The secret of delicious pizza starts with the dough, and we pay special attention to it!

It takes 72 hours to make our extraordinary dough. We use a cold fermentation method and start by carefully controlling the temperature of each ingredient. If something doesn't meet the standards, we heat or cool that ingredient to ensure the perfect result. Then everything is combined in the dough mixer. After the kneader is finished, we check the temperature of the finished dough. If it is within the normal range, we form the pizza dough pieces, each with a clearly measured weight. The dough pieces are then placed in a refrigerator for 72 hours before we start baking pizza.

This is how our pizza has its puffy sides and unsurpassed taste. We invite you to have a delicious meal at our restaurant or order delivery on our website https://kyiv.mokopizza.com/ua right now.